Tuesday, July 30, 2013

Pie

With fruit
We make what we think is a healthy version of pie for our sweet tooths. At least it sounds healthy, so if it isn't it should be. Buy a graham cracker crust (the small size), 2 containers of your favorite Greek yogurt, and creamy cool whip.  Mix both yogurts with 1/2 tub of cool whip and stir.  You can also add fruit if you would like.  Pour into crust, invert plastic lid to cover and chill for a couple of hours. Oreo crust with raspberry yogurt is a nice treat too but we prefer the graham cracker crust.

The Baker


 Gather ingredients

To stir or lick, that is the question
Yogurt Pie
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The best part of helping in the kitchen