![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFlMSk8sqqc1fhyphenhyphen1uYgopRm_K0K75Ep0S3qyGGNkpYhA9pxez-uHb1dwlugt0UhXhrHsN_Tpj1l77Vs3DV4ggDtvZuzFLYsFKVaLLvWrTcl0VL5V9Kp8bC0PpUy9fc2mtIEE68O8pIGE/s320/pie.JPG) |
With fruit |
We make what we think is a healthy version of pie for our sweet tooths. At least it sounds healthy, so if it isn't it should be. Buy a graham cracker crust (the small size), 2 containers of your favorite Greek yogurt, and creamy cool whip. Mix both yogurts with 1/2 tub of cool whip and stir. You can also add fruit if you would like. Pour into crust, invert plastic lid to cover and chill for a couple of hours. Oreo crust with raspberry yogurt is a nice treat too but we prefer the graham cracker crust.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBQeTWCAopt_V1_BjVv61tyFg7hhBz2WK3n6kBqbHUfDkB8fCNRhOnzBF4WNRvoe7qBf5IrGf6EgRE2EcPZoBF37OUBhGPaxV-5u2Ykd9XahWYuzdbzCX4eO6jRGyfHRYYApKQTXLx-0/s400/iphone+july+2013+036.JPG) |
The Baker |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzGOZHPTAQrxUEaJjpACgTYk5LRO7DQetPIzJwkmV2S9SizafcWt2RUEI-tPhQw8wF114brzLgmyqPrtBjc3JoKzApWir4kNUfeHO_8s4vumhgB18shXXZaMljit7ukcw-_IKcNjtu8Y/s400/iphone+july+2013+037.JPG) |
Gather ingredients |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMcYaZyk0dZi9EDhuwqG8JRfk6if7lFTCu595G3OfYnFnOFQuDB9TbhfHZ61m321mHFOviEfio3uQjUqJOHDtxoHxVEH1tUvYl6IGzRVRyxEReaKfUpwENRBZ4HqsUfvDQCqgjEx2tVU/s400/iphone+july+2013+039.JPG) |
To stir or lick, that is the question |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHLd0WZKZzG066lbsRlLLu7d_t9iTm7HrDCIbd1tmA4NF0Lwy9GqD9REsact_Zq_cKOf2XFMYN4u_UpElZGuqzUvPyAzihNkn8NT8ZxEGpndnA1csQfEP5kZ_LN1e_EZhp_vfkd-Clvk/s400/iphone+july+2013+041.JPG) |
Yogurt Pie |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9rtAVUl3UzuXAeTDg5WSaf9QCORJEEkqc9fvj8Zdo3w8izII807sm_C6lJDCwjWX5cZswQQFVnsmGcf5vbyiy21uinUmkKEICi_Jv3JOFQ-dIUDJDfl_M_ipIYnLZpMzbKhbOn0j7ao/s400/iphone+july+2013+051.JPG) |
The best part of helping in the kitchen |